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Korean Sweet Tangy Soy Dipping Sauce
Ingredients
  • subheading: Base sauce:
  • 2 Tbsp raw sugar
  • 4 Tbsp soy sauce
  • 4 Tbsp water
  • 4 Tbsp rice vinegar , (or white vinegar)
  • subheading: Optional:
  • 10 g onion (0.4 ounces), thinly sliced
  • ½ tsp Korean chili flakes (gochugaru), You can add more for extra spiciness.
  • ½ tsp minced garlic
  • ½ tsp toasted sesame seeds
  • ½ tsp sesame oil
  • ½ tsp finely chopped green onion (heaped), - You can add more if you like.
  • 1 green or red chili (optional), I didn’t use this, but if you want to make it extra spicy sauce, you can add it.
Steps
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