Cheesy Ham and Potato Casserole

pamperedchef.com

Lynda Eagan

Casserole

2 tbsp (30 mL) butter

¼ cup (60 mL) flour

1 cup (250 mL) low-sodium chicken broth

½ cup (125 mL) milk

8 oz. (250 g) cheddar cheese, grated (2 cups/500 mL)

½ tsp (2 mL) black pepper

1 bag (28 oz./600 g) frozen diced potatoes with peppers and onions

1 lb. (450 g) thick cut ham, diced

2 cups (500 mL) frozen peas

Topping

1 sleeve Ritz® crackers (3.5 oz./100 g), crushed

2 tbsp (30 mL) melted butter

Directions at pamperedchef.com

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