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The Best Red Velvet Cake (Easy Recipe)
Ingredients
  • subheading: Cake:
  • 2 and ½ cups (340g) all-purpose flour
  • ¼ cup (35g) cornstarch
  • 2 tablespoons (12g) unsweetened cocoa powder (any kind works)
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup (1 stick/115g) unsalted butter, softened to room temperature
  • 2 and ⅛ cups (425g) granulated sugar
  • 1 cup (240 ml) vegetable or canola oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 and ¼ teaspoons distilled wine vinegar
  • 2 to 3 tablespoons red food coloring
  • 1 cup (240 ml) buttermilk
  • subheading: Cream Cheese Frosting:
  • 16 oz. (450g) full-fat block cream cheese (not spread), at room temperature
  • 2 sticks/225g unsalted butter , softened to room temperature
  • 4 cups (480g) powdered sugar, sifted
  • 2 teaspoons pure vanilla extract
  • Pinch of salt , optional
Steps
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