Instant Pot Mushroom Stroganoff

sweetsimplevegan.com

Indie Roo Sheltie

1 tablespoon vegan butter (or oil)

½ medium yellow onion, finely

6 garlic cloves, finely minced

10 ounces cremini mushrooms, sliced

2 tablespoons all-purpose flour

⅓ cup vegan dry white wine (we used a Sauvignon Blanc)

2 teaspoons fresh thyme (stems removed)

2 teaspoons tamari (or soy sauce)

2 bay leaves

2 tablespoons nutritional yeast

1 teaspoon dijon mustard

1 tablespoon Worcestershire sauce (optional)

3 cups Better Than Bouillon Vegan Beef Flavored Broth (or vegetable broth)

8 ounces rotini pasta

½ cup vegan sour cream (we used Forager)

Salt and pepper, to taste

Directions at sweetsimplevegan.com

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