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Cheesy Chicken with Mustard Sauce
Ingredients
  • subheading: Honey Mustard Marinade:
  • ½ cup (124.5 g) yellow mustard
  • ½ cup (170 g) honey
  • 1 teaspoon vegetable oil
  • ½ teaspoon lemon juice
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • subheading: Chicken:
  • 4 boneless skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 8 slices bacon, cooked
  • 1 cup (113 g) Monterey Jack cheese, shredded
  • 1 cup (113 g) mild cheddar cheese, shredded
  • parsley, for garnish
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