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Ingredients
  • 1 ½ cups chopped yellow onion (1 large onion)
  • ¾ cup chopped fennel (1 fennel bulb)
  • ¼ pound unsalted butter
  • ½ cup all-purpose flour
  • 2 ½ cups fish stock or clam juice
  • 1 tablespoon Pernod
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 3 tablespoons heavy cream
  • ¾ pound cooked fresh lobster meat
  • 1 ½ cups frozen peas (not “baby” peas)
  • 1 ½ cups frozen small whole onions
  • ½ cup minced flat-leaf parsley
  • subheading: Pastry:
  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon baking powder
  • 8 tablespoons cold fresh lard, diced (¼ pound)
  • 8 tablespoons cold unsalted butter, diced
  • ½ to ⅔ cup ice water
  • 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash
Steps
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