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Ingredients
  • 3 cups of all purpose flour
  • ½ teaspoon of salt
  • 7 Large eggs at room temperature
  • 1 stick of butter, melted
  • ¼ cup of sugar
  • 2 envelopes of active yeast ¼ oz in each envelope
  • ¼ cup of lukewarm water to dissolve the yeast
  • Zest of 2 lemons
  • Milk as needed for dipping hands
  • 3 cups of oil for frying
  • 3 cups of sugar for dredging
  • Cinnamon for sprinkling* optional
Steps
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