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Ingredients
  • 1 to 2 Whole Carrots, rinsed but not peeled
  • 1 tsp Raw Apple Cider Vinegar
  • 1 tsp Virgin Coconut Oil or Extra Virgin Olive Oil
  • ½ to 1 tsp Raw Honey
  • Pinch of Sea Salt, to taste
  • ½ to 1 Apple (optional)
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