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Ingredients
  • 8 ounces semisweet dark chocolate, broken into ½-inch pieces
  • 6 large eggs, separated
  • 3 tablespoon water
  • ¼ cup sweet liqueur (such as Chartreuse, amaretto, mandarin, or Grand Marnier)
  • 2 cups heavy cream
  • 6 tablespoons granulated sugar, divided
  • Whipped cream and grated chocolate, for garnish
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