Rugelach

subheading: For the Dough:

2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife, plus more for rolling dough

Heaping ¼ teaspoon salt

1 cup (2 sticks) cold unsalted butter, cut into ¾-inch chunks

8 oz (1 package) cold cream cheese, cut into 1-inch chunks

1 egg yolk

subheading: For the Filling:

½ cup light brown sugar

2 tablespoons granulated sugar

1 cup walnuts

½ cup raisins

4 teaspoons cinnamon

Directions at onceuponachef.com

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