Chicken Scampi

pressurecookingtoday.com

MelBel

2 teaspoons garlic powder

1 teaspoon onion powder

2 teaspoons Italian seasoning

1 teaspoon salt

½ teaspoon pepper

2 pounds chicken tenders

2 tablespoons oil, divided

1 red onion, thinly sliced into long strips (about ⅛-inch thick and sliced long)

2 bell peppers, thinly sliced into long strips (we used yellow and red for color variation)

2 tablespoons butter

¼ cup white wine

½ cup chicken broth

2 tablespoons cornstarch

2 tablespoons water

1 cup heavy cream

½ cup grated parmesan cheese

2 tablespoons finely chopped fresh parsley

10 to 12 oz. cooked angel hair pasta, prepared according to package directions

Directions at pressurecookingtoday.com

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