Honey Garlic Turkey Bowls

mealprepmanual.com

Rhett

subheading: FOR THE RICE:

3¾ cups ( 563 g) cooked rice

subheading: FOR THE VEGETABLES:

1 medium ( 200 g) sweet onion

1 medium ( 150 g) red pepper

1 small ( 150 g) zucchini

1 tbsp ( 15 g) olive oil

salt and pepper to taste

subheading: FOR THE TURKEY:

1 ½ lbs ( 681 g) ground turkey (93/7)

6 oz ( 170 g) green beans

1 tbsp ( 15 g) garlic minced

1 tbsp ( 21 g) honey

2 tsp ( 10 g) sriracha

2½ tbsp ( 37 mL) chicken stock

1 tbsp ( 15 mL) soy sauce

1 tbsp ( 15 mL) olive oil

salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at mealprepmanual.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer