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Dumplings! Crockpot or Stove Top! Gluten Free!
Ingredients
  • ⅔ cup white rice flour
  • ¼ cup tapioca flour
  • ¼ cup potato starch
  • ½ teaspoon xanthan gum
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 3 tablespoons cold butter
  • ¾ cup milk
Steps
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