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Sriracha-Lime Corn Salad
Ingredients
  • 3 ears of corn, kernels sliced off of the cobs
  • 1 red bell pepper, cored and small diced, to about the same size as the corn kernels
  • 2 tablespoons olive oil (or 1 tablespoon olive oil plus 1 tablespoon butter)
  • 2 tablespoons sriracha
  • ¼ cup chopped cilantro
  • ¼ cup crumbled Cotija cheese
  • ½ lime
Steps
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