https://www.copymethat.com/r/MroTUEU4Z/irish-stew/
50767841
ZMnBY5s
MroTUEU4Z
2024-03-29 06:36:42
Irish Stew
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This recipe was submitted to the cookbook by Sandra (Sandie) Stillwagner.
Ingredients
- ¾ to 1 lb. lean lamb (diced)
- salt
- black pepper
- flour
- 1 onion (sliced)
- 2 to 4 tbsp. fat
- 2 potatoes (diced)
- 1 turnip (diced)
- 4 small carrots (diced)
- 1 tbsp. fresh, chopped parsley
- water
Steps
- Melt fat in Dutch oven.
- Sprinkle meat with salt, pepper, & flour.
- Place meat into pot with onions & brown.
- Add enough water to cover ingredients, cover, & simmer slowly till meat is almost cooked (app. 1½-hrs.).
- Add potatoes, carrots, & turnip to pot; recover & cook till everything is tender (20 to 30 mins.).
- Stir in parsley & serve.
Notes
- SOURCE: Donegal Cookbook (1971 ed.) (The cookbook was published on the 250th anniversary of Donegal Presbyterian Church, Mt. Joy, Pennsylvania, in the heart of Pennsylvania's Amish/Pennsylvania Dutch Country. The inscription in my copy indicates that Polly gave it to Hazel in January, 1972. Hazel would have been Hazel Brown, Hubby's maternal step-grandmother. She and her friend Polly [Hubby can't remember Polly's last name] lived in Carlsbad, New Mexico in the 1960s and '70s. There is no family history tying Hazel to Amish or Pennsylvania Dutch country.)