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Tomato-Mozzarella Pizza
Ingredients
  • 1 (11-ounce) can refrigerated French bread dough
  • 2 tablespoons yellow cornmeal
  • Cooking spray
  • 1 ½ pounds plum tomatoes, thinly sliced $
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • ¼ teaspoon black pepper $
  • 2 ounces pancetta
  • ¼ cup thinly sliced fresh basil $
Steps
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