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A Brussels Sprouts Dish to Win over the Haters
Ingredients
  • 1 cup balsamic vinegar
  • 1 garlic clove, peeled, crushed but intact
  • Kosher salt
  • 2 pounds Brussels sprouts, halved (or quartered, if large)
  • 12 ounces seedless red grapes (optional)
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • ⅓ cup cooked farro or wheatberries (optional)
  • ¼ cup chopped toasted walnuts (optional)
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