https://www.copymethat.com/r/ZMhjhMrFf/risotto-with-roasted-winter-squash/
120224708
RehHWsL
ZMhjhMrFf
2024-06-02 18:05:30
Risotto with Roasted Winter Squash
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Ingredients
- 1 pound winter squash (about ½ of a good-size butternut, for example), such as butternut, banana or hubbard, peeled, seeded and cut in ½ inch dice
- 2 tablespoons extra virgin olive oil
- 7 to 8 cups vegetable or chicken stock, as needed
- 1 small or ½ medium onion
- 2 large garlic cloves, minced or pressed
- Salt to taste
- 1½ cups Arborio or Carnaroli rice
- ½ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 teaspoon chopped fresh sage
- 1 to 2 ounces Parmesan cheese, grated (¼ to ½ cup), to taste
- 3 to 4 tablespoons chopped fresh parsley
- Freshly ground pepper
Steps
Directions at cooking.nytimes.com
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