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Ingredients
  • subheading: For the Burrito Filling:
  • 1 cup cooked brown rice or quinoa
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup diced bell peppers (mixed colors)
  • 1 cup diced tomatoes
  • 1 cup cooked corn kernels (fresh or frozen)
  • ½ cup diced red onion
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh lime juice, for extra flavor
  • subheading: For Assembling the Burritos:
  • 4 large whole wheat or gluten-free tortillas
  • Vegan sour cream or cashew cream (optional)
  • Sliced avocado
  • Fresh cilantro leaves
  • Salsa or hot sauce
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