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Ingredients
  • 1 tablespoon unsalted butter, melted or cooking spray, for greasing
  • 5 tablespoons extra-virgin olive oil
  • 3 cups thinly sliced leeks (from 3 large leeks)
  • 4 garlic cloves, minced
  • 1 pound Brussels sprouts, trimmed and shredded
  • 2 cups heavy cream
  • 1 cup grated Gruyère cheese
  • ½ cup freshly grated parmesan cheese
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 teaspoons minced fresh thyme
  • ¼ teaspoon ground nutmeg
  • 1 cup panko breadcrumbs
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