Overnight Bread Baked in a Cast Iron Pot

sbs.com.au

MaggieH

½ tsp dried yeast

550 g strong (bread) “00” flour

50 g semola (finely-ground semolina), plus extra for dusting

1 to 1½ tsp salt

You will need to begin this recipe 1 day in advance.

Standing time: overnight

Directions at sbs.com.au

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