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Soft and Chewy Oatmeal Butterscotch Cookies
Ingredients
  • ¾ cup butter softened
  • ½ cup white sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour *
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 3 cups old-fashioned rolled oats
  • 1 ⅔ cups (approximately 11 oz) butterscotch chips
Steps
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