Tomato Soup

catchyfinds.com

Scott Miller

2 of 28oz cans of whole peeled tomatoes,

1 of medium-sized chopped red onion,

30 to 40g (or 8 cloves) of sliced garlic,

50 to 60g (or 4 tablespoons) of a very long squeeze of olive oil,

15g (or 2 ½ teaspoons) of salt,

15g (or 3 ⅔ teaspoons) of sugar,

750mL (or 3 cups) of chicken stock (plus an additional 75g or so to help thin the soup out if needed),

40g (or 3 tablespoons) of tomato paste,

Optional: 1 of chipotle chili in adobo sauce for an extra kick in flavor,

Some freshly grated Parmesan cheese or other hard cheese for garnish,

Some freshly minced chives as a garnish too,

A generous drizzle of olive oil, plus

A pinch of freshly ground pepper.

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