Quiche Four Ways

myfoodbook.com.au

Spoildmom

subheading: BASIC QUICHE RECIPE:

220g frozen shortcrust pastry case

3 eggs

125ml (½ cup) pure cream

2 tablespoons finely grated parmesan cheese

Choice of filling (see below)

subheading: VARIATION 1: LEEK, HAM & MUSHROOM:

1 tablespoon olive oil

75g shortcut bacon, sliced

1 small leek, thinly sliced

150g button mushrooms, sliced

1 garlic clove, crushed

20g (¼ cup) grated cheddar cheese

Chopped chives, to serve

subheading: VARIATION 2: BROCCOLINI & FETA:

1 bunch broccolini, trimmed, blanched

1 tablespoon chopped fresh flat-leaf parsley

40g feta cheese, crumbled

subheading: VARIATION 3: ROASTED PUMPKIN, RICOTTA & SAGE:

1 ½ cups roasted pumpkin cubes (or other roasted veg such as sweet potato)

1 tablespoon chopped fresh sage

80g (⅓ cup) fresh ricotta cheese, crumbled

subheading: VARIATION 4: CHERRY TOMATO, ASPARAGUS & GOAT’S CHEESE:

1 bunch asparagus, cut into 6cm lengths, blanched

100g cherry tomatoes, halved

40g soft goat’s cheese, crumbled

Basil leaves, to serve

Directions at myfoodbook.com.au

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