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Easy Recipe for Tasty Gluten Free Flatbread by Nordic Bakery
Ingredients
  • 300 ml water
  • 2 tbsp psyllium husk powder
  • 1 tsp sea salt
  • 100 ml natural yoghurt
  • 50g quinoa flakes
  • 100g raw carrot, finely grated
  • 1 tbsp rape seed oil
  • 35g buckwheat groats (if difficult to find, replace with rolled oats)
  • 1 ½ tsp baking powder
  • 200g buckwheat flour
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