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Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped (about 1 cup)
  • 2 large carrot, chopped (about 1 cup)
  • 2 stalks celery, sliced (about 1 cup)
  • 2 cloves garlic, minced
  • 3 ½ cups Swanson® Vegetable Broth or Swanson® Organic Vegetable Broth
  • ½ cup uncooked wild rice
  • 1 cup uncooked long grain white rice
  • 2 tablespoons chopped fresh parsley
  • view nutrition info
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