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Thai Chicken Peanut Curry with Jasmine Rice (Instant Pot)
Ingredients
  • subheading: For the sauce:
  • 13.5 OZ. Coconut milk [400 ml (around 1 ¾ cup)]
  • ¼ cup Natural peanut butter
  • 1 tablespoon soy sauce (tamari or coconut aminos for gluten-free version)
  • 1 tablespoon brown sugar
  • 2 tablespoon sambal oelek
  • 3 tablespoon red curry paste
  • subheading: Other ingredients:
  • 1 cup onion chopped finely
  • 1 large red bell pepper or any bell pepper Diced in medium pieces
  • 2 cups baby spinach
  • 1 tablespoon coconut oil or any cooking oil
  • subheading: 1 tablespoon - lime juice:
  • 1 tablespoon ginger grated
  • 1 tablespoon garlic, grated
  • Green onion, roasted peanut, and cilantro for garnishing
  • salt to taste
  • subheading: Rice:
  • 1 cup Jasmine rice
  • 1 cup of water
  • 1 teaspoon salt
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