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Baked Meatballs with Orzo in Roasted Pepper Sauce
Ingredients
  • 1 can (400 g/15 oz) crushed tomatoes
  • 1 small jar (280 g/10 oz) roasted bell peppers, liquid drained
  • 250 ml/1 cup chicken broth
  • 2 tbsp tomato paste
  • 6 tbsp olive oil, divided
  • 1 shallot, finely chopped
  • 3 garlic cloves, minced
  • 1 eggplant, sliced into small cubes
  • 200 g/7 oz orzo
  • salt black pepper, to taste
  • 1 tsp each: smoked paprika, dried oregano, dried thyme, dried basil, chili flakes
  • 150 g/5 oz grated mozzarella
  • fresh thyme, for sprinkling
  • subheading: Meatballs:
  • 3 tbsp breadcrumbs
  • 2 tbsp milk
  • 500 g/1.1 pounds ground beef
  • 1 garlic clove, minced or grated
  • 1 egg
  • 3 tbsp ricotta or heavy cream
  • 1 tsp each: smoked paprika, dried oregano, cumin
Steps
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