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Ingredients
  • ½ tablespoon oil
  • 1 pound Italian Sausage
  • 1 large carrot peeled, and diced
  • 1 small onion minced
  • 2 cloves garlic minced
  • 4 cups chicken stock
  • 1 16 ounce can Italian Stewed Tomatoes
  • 1 cup tomato sauce or marinara sauce
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon red pepper flakes optional
  • 1 cup dried pasta such as rotini, campenelle, elbow noodles, etc
  • 2 cups fresh spinach
  • Serve with Mozzarella and Parmesan Cheese
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