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Slow-Cooker Jar Cakes
Ingredients
  • 250g frozen mixed berries
  •  
  • ¼ cup (55g) caster sugar
  •  
  • 125g butter, softened
  •  
  • 1 cup (220g) caster sugar, extra
  •  
  • 3 Coles Australian Free Range Eggs
  •  
  • ½ cup (40g) desiccated coconut
  •  
  • ½ cup (75g) plain flour
  •  
  • ¼ cup (40g) self-raising flour
  •  
  • ⅓ cup (95g) vanilla yoghurt
  •  
  • Pink liquid food colouring
  •  
  • Mixed berries, to decorate
  • Coconut frosting
  • 100g butter, softened
  •  
  • 500g icing sugar mixture
  •  
  • ¼ cup (60ml) coconut milk
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