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Cream Cheese Steak Stroganoff
Ingredients
  • 1 (8 ounce) package farfalle (bow-tie) pasta
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 1 (6 ounce) package sliced white mushrooms
  • subheading: ¼ cup French-fried onions:
  • 1 clove garlic, minced
  • ½ (8 ounce) package cream cheese, cubed
  • ⅓ cup white wine
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 beef bouillon cube
  • ½ teaspoon dried parsley
  • ½ teaspoon seasoned salt
  • ¼ teaspoon smoked paprika
  • ¾ pound cooked steak, thinly sliced
  • ¼ cup milk, or as needed
  • freshly ground black pepper to taste
Steps
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