https://www.copymethat.com/r/snTio8bHp/banh-mi-vietnamese-baguette/
74011074
ZM704xn
snTio8bHp
2024-04-25 21:03:51
Bánh Mì – Vietnamese Baguette
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Ingredients
- 1.5 tsp active dry yeast
- 180 ml luke warm water ¾ cup, (at 40 to 46°C or 105 to 115°F)
- 250 g all purpose flour (low protein, no bleached) 2 cups
- 1 tsp salt
- 1 tbsp sugar (optional)
Steps
Directions at danangcuisine.com
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