Cauliflower Salad

I just made faux potato salad to go with meals using cauliflower. I haven’t even chilled it, and it tastes amazing. Here’s what I did.

1 large head of cauliflower (Sam’s Club had huge ones!) Core and chop up head removing stems. I like to use just the florets. Throw in a pot and cover with water till cauliflower is covered. I boiled till it was tender enough to stab with a fork. I wouldn’t boil it any longer, or it’ll be too mushy. Drain in a colander, and let cool.

Directions at ketorecipepost.com

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