Banana Tapioca Crepes

This Paleo Banana Tapioca Crepes recipe combines tapioca flour, eggs, bananas and full-fat coconut milk into a healthy, protein-packed Paleo snack that can also be used as a wrap around either sweet or savory fillings. Eat these Paleo crepes on their own, or pair them with another protein or some sauteed veggies for a complete Paleo meal. If you make up a whole batch, they will keep in your fridge all week, making a quick to-go snack. If your’e looking for a less sweet or non-banana crepe recipe, try our basic Tapioca Crêpes recipe. This Paleo Banana Tapioca Crepes recipe combines tapioca flour, eggs, bananas and full-fat coconut milk into a healthy, protein-packed Paleo snack that can also be used as a wrap around either sweet or savory fillings. Eat these Paleo crepes on their own, or pair them with another protein or some sauteed veggies for a complete Paleo meal. If you make up a whole batch, they will keep in your fridge all week, making a quick to-go snack. If your’e looking for a less sweet or non-banana crepe recipe, try our basic Tapioca Crêpes recipe.

Each 8″ (diameter) crepe is a serving.

Directions at paleoplan.com

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