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Ingredients
  • 500 ml of chicken stock
  • Around 800 g of carrots (rougly 10 medium-sized carrots)
  • 1 big onion
  • 2 cloves of garlic
  • 1½ tsp of chilli flakes
  • ½ tsp of turmeric
  • 2 tsp of madras curry powder
  • 1 can (400 ml) of coconut milk
  • salt/pepper to your own taste
  • Optional: Sesame oil
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