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Sourdough Pumpkin Muffins
Ingredients
  • 150 g Sourdough Starter Discard or Active Starter
  • 200 g All-Purpose Flour
  • 200 g Pumpkin Puree (canned or homemade)
  • 100 g Brown Sugar
  • 50 g Butter
  • 50 g Light-flavored Vegetable Oil
  • 2 Eggs
  • 6 g Baking Powder (1 tsp)
  • 5 g Vanilla Extract
  • 5 g Salt (1 tsp)
  • 3 g Cinnamon (1 tsp)
  • 1 g Nutmeg (¼ tsp)
  • subheading: Orange Cinnamon Glaze:
  • 50 g Powdered Sugar
  • 20 g Freshly Squeezed Orange Juice
  • 3 g Cinnamon (1 tsp)
Steps
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