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Baked Potatoes with Balsamic Caramelized Onion and Mushroom
Ingredients
  • 4 large baking potatoes, baked according to your preference
  • 2 tbsp olive oil
  • 1 medium onion, yellow or red
  • 1 clove garlic
  • 16 oz baby portabella mushrooms
  • 8 oz red wine
  • 3oz balsamic vinegar
  • ⅛ tsp sugar
  • ¾ tsp cornstarch
  • 2 tsp fresh parsley, minced
  • Salt and pepper, to taste
  • Gorgonzola cheese, crumbled for garnish
  • Chives, sliced for garnish
Steps
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