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Ingredients
  • subheading: FOR THE FILLING:
  • 3 pounds peaches, peeled, pitted and cut into ¼-inch slices
  • 2 tablespoons lemon juice, from 1 lemon
  • ⅔ cup granulated sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • subheading: FOR THE TOPPING:
  • ¾ cup packed dark brown sugar
  • ¾ cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ⅔ cup pecans, chopped
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 stick (½ cup) unsalted butter, softened
  • subheading: FOR SERVING:
  • Vanilla ice cream or sweetened whipped cream
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