Instant Pot Shrimp and Broccoli

recipekeeperonline.com

Cali B.

8.5 oz (250 grams) shrimp (frozen or thawed)

14 oz (400 grams) broccoli

subheading: For the sauce:

3 tablespoons low sodium soy sauce ((If gluten-free, sub with tamari sauce))

2 tablespoons oyster sauce

1 teaspoon rice wine vinegar or white vinegar

1 teaspoon brown sugar (or granulated sugar or honey)

1 tablespoons ginger (grated)

2 cloves garlic (grated or minced)

2 teaspoon sesame oil

subheading: For the slurry and garnis:

1 to 2 tablespoons cornstarch (for the slurry (add 1 tbsp of water) - you might need more.)

1 teaspoon sriracha sauce (optional)

1 teaspoon sesame seeds (to garnish)

1 green onion (thinly sliced (optional))

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