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Ingredients
  • 1.5 tbsp sweet paprika (3tbsp) (Edited Feb ’12 to say I’ve also used mild smoked paprika with fantastic results)
  • 1 tbsp light brown sugar, lightly packed (2 tbsp)
  • subheading: ⅛ tsp cayenne pepper (¼ tsp):
  • S&P to taste (about 1 tsp each is what I used)
  • 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together
  • 1 cup barbecue sauce (3 cups)
  • Vegetable oil spray.
Steps
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