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Simple Sourdough Ciabatta Bread
Alexandria’s kitchen
Ingredients
  • 360 grams (about 1.5 cups) water
  • 12 grams (about 2 teaspoons) salt
  • 100 grams (about ½ cup) active sourdough starter, see notes above
  • 450 grams (about 3.5 cups) bread flour, see notes above
Steps
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