Pineapple-Ginger Chicken Stir-Fry

tasteofhome.com

The Crazy Chef

1 can (20 ounces) unsweetened pineapple chunks

1 tablespoon cornstarch

3 tablespoons reduced-sodium soy sauce

2 tablespoons honey

¼ teaspoon ground cinnamon

2 tablespoons canola oil, divided

1 pound boneless skinless chicken breasts, cut into 1-inch cubes

1 small onion, chopped

1 tablespoon minced fresh gingerroot

2 garlic cloves, minced

Hot cooked brown rice

Minced fresh cilantro, optional

Directions at tasteofhome.com

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