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Sautéed Mushrooms
Ingredients
  • 1 pound button or cremini mushrooms, sliced ¼-inch thick
  • 3 thyme sprigs
  • 2 garlic cloves, smashed and peeled
  • Black pepper
  • Kosher salt (such as Diamond Kosher)
  • 2 tablespoons unsalted butter
  • 3 tablespoons water or dry white or red wine
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