Albondigas Soup (Mexican Meatball Soup)

iheartnaptime.net

Anne Calvin Hood

subheading: PREPARE MEATBALLS:

1 pound 80% ground beef

¼ cup long grain white rice

1 large egg , whisked

½ Tablespoon minced garlic

¾ teaspoon kosher salt

½ teaspoon ground cumin

½ teaspoon chili powder

¼ teaspoon black pepper

2 to 3 Tablespoons chopped cilantro , optional

subheading: MAKE SOUP:

1 Tablespoon olive oil

½ cup onion

½ Tablespoon garlic

2 small russet potatoes , about 1-½ cups

1 cup chopped celery

1 cup sliced carrots

32 ounces chicken or beef broth

14 ounce can fire roasted tomatoes

1 teaspoon chili powder , more to taste

1 teaspoon ground cumin

1 teaspoon oregano

¼ cup chopped cilantro , more to taste

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