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Chinese Vegetable Chop Suey
Ingredients
  • subheading: Vegetables:
  • 2 cloves of garlic, cut into thin slices
  • 1 tablespoon ginger, minced
  • 1 large carrot, cut into slices
  • ½ red bell pepper, cut into medium-sized chunks
  • ½ yellow bell pepper, cut into medium-sized chunks
  • ½ green bell pepper, cut into medium-sized chunks
  • ½ Spanish onion, cut into medium-sized chunks
  • about 10 mushrooms, cut into halves
  • 1 cup bean sprouts
  • 2 pak choi, cut into slices
  • subheading: Sauce:
  • ⅓ cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon corn starch
  • 1 tablespoon sherry vinegar
  • 1 teaspoon brown sugar
  • salt, to taste
  • black pepper, to taste
  • 2 green onions, cut into rings
Steps
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