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Arugula Prosciutto Pizza with Balsamic Glaze
Ingredients
  • subheading: FOR THE BALSAMIC REDUCTION:
  • ½ cup balsamic vinegar
  • subheading: FOR THE PIZZA:
  • 1 batch of your favorite pizza dough
  • 1 Tablespoon extra virgin olive oil
  • 6 ounces fresh mozzarella, torn into pieces
  • 4 to 6 thin slices of prosciutto (about 3 oz.)
  • salt and pepper to taste
  • 1 cup fresh arugula
Steps
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