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Enoki Mushroom Stir-Fry Easy
Ingredients
  • subheading: FOR SERVING:
  • 1 teaspoon olive oil
  • ¼ cup brown rice
  • ½ cup water
  • Salt
  • 1 teaspoon mirin
  • subheading: STIR-FRY:
  • 2 teaspoons sesame oil or olive oil
  • 3 leaves of swiss chard leaves removed from the stems and stems chopped
  • 3 green onions trimmed and sliced
  • 2 cloves of garlic minced
  • ½ teaspoon freshly grated ginger
  • ½ fresno or jalapeño pepper thinly sliced
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon mirin
  • 1 bunch of enoki mushrooms feel free to substitute
  • 2 teaspoons seasme seeds
  • ¼ lime
  • 1 large egg
Steps
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