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Ingredients
  • 1 cup rice cooked according to directions
  • 1 avocado thinly sliced
  • 6 ounces smoked salmon sliced and rolled into roses (optional)
  • 3 small cucumbers sliced into matchsticks
  • 1 sheet cut into strips nori seaweed, cut into thin strips
  • 2 teaspoons sesame seeds
  • "!For the Rice:"
  • 2 tablespoons sesame oil
  • 2 tablespoons gluten free tamari
  • 1 tablespoon rice vinegar
  • "!For the Dressing:"
  • 3 tablespoons mayonnaise
  • 1 teaspoon Sriracha or chili garlic sauce
  • 1 lime zest and juice
  • optional: pickled ginger and wasabi
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