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Sallys Baking Addiction Raspberry Almond Crumb Cake
Ingredients
  • 1 and ⅓ cups (166g) all-purpose flour ( spoon& leveled)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (115g) unsalted butter, softened to room temperature
  • ¾ cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup (120ml) full-fat sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon almond extract
  • subheading: Topping:
  • ¼ cup (31g) all-purpose flour
  • ¼ cup (50g) packed light or dark brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 Tablespoons (30g) unsalted butter, melted
  • 1 heaping cup (170g) fresh or frozen raspberries (do not thaw)
  • ¾ cup (65g) sliced almonds
  • optional: confectioners' sugar for dusting
Steps
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