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Brussels Sprouts Salad
Ingredients
  • 1 batch of your favorite cornbread (recipe below), cut into cubes
  • 6 slices bacon, chopped
  • 1 pound brussels sprouts, stems removed and halved
  • pinch of salt
  • ½ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 cup fresh (or dried!) figs, sliced
  • ½ cup pomegranate arils
  • subheading: our favorite cornbread:
  • 1 cup all-purpose flour
  • 1 cup finely ground yellow or white cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup creamed corn
  • ½ cup butter, melted
  • ½ cup milk
  • ½ cup heavy cream or half and half
  • 2 large eggs
  • subheading: pomegranate vinaigrette:
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • pinches of: salt, pepper & nutmeg
  • ¼ cup pomegranate juice
  • ¼ cup apple cider vinegar
  • ½ cup olive oil
Steps
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